I’ve interviewed hundreds of TV and movie stars. Only one treated me to a full-throated, operatic aria: Paul Sorvino. The New York native, famed for playing gangsters or cops in film (“Goodfellas”) and television (the original Law & Order), passed away July 25 at 83. In 2017, me and a few other reporters met Sorvino
Think you know Enrico Colantoni already from Just Shoot Me, “Galaxy Quest,” Veronica Mars, Flashpoint, Bad Blood and “A Beautiful Day in the Neighborhood”? Think again Apache Burger breath! This fellow Etobian is my special guest on the latest BriouxTV: The Podcast, up now at Soundcloud, iTunes, Apple Podcasts, Google, Pocket and where ever great
Back in June, when Rogers Media hosted their annual upfront in Toronto, Kim Coates was reluctant to give me any details on the second season of Bad Blood (premiering Thursday evening on Citytv). “If I tell you, I have to kill you,” said Coates, who burnished his tough image over six seasons on the FX
Rogers brought the stars out for their 2018 Upfront Tuesday and treated them to a true slice of Toronto. One by one, Howie Mandel, David Alan Grier, Kim Coates and others were ushered into humble eaterie Fran’s Restaurant. The diner ended up being an unconventional — yet appetizing — place to grab eight minutes with
Boy, those kids in the Rogers PR department are sharp. Want journalists to show up to your 2018-19 press launch? Hold it at licensed restaurant. Or two. as was the case Tuesday in Toronto. First came breakfast with the execs at vintage eatery The Senator; followed by talent interviews a short walk away at a
There was nothing but good vibes at Tuesday night’s Bad Blood screening in Toronto. Kim Coates and Paul Sorvino and his wife Dee Dee joined a sold out Scotiabank Theatre audience for a screening of the first episode, which premieres Thursday night on City. Executive producers Mark Montefiore and Patrick O’Sullivan from New Metric Media
First things first: the breakfast was way better this year at the Toronto Intercontinental Hotel. Rogers had a guy warming up those gross McEggy things with a heat lamp the past few years in a room way up at SkyDome, but, really, they tasted like the eggs had been tossed around the dugout and dropped